Twenty-four exclusive interviews with boxing insiders feature the recollections and perspectives of champions, trainers, promoters and officials, as well as those who work behind the scenes. Interviewees include ring legends “Sugar” Ray Leonard, Leon Spinks and Roy Jones, Jr., trainer Angelo Dundee, promoter Bob Arum, ring announcer Michael Buffer, referee Steve Smoger, cutman Joe Souza, sportscaster Al Bernstein and manager Jackie Kallen.
This book offers a comprehensive and detailed overview of specific sports-related injuries and a valuable guide for decision-making to establish the best strategies to prevent and manage such injuries. As a thorough understanding of each sports modality plays a key role, both in injury prevention and management, a dedicated chapter is devoted to each sports discipline. An international panel of authors examines all most popular individual and team sports – including athletics, swimming, combat sports, cycling, tennis, American football, baseball, basketball, soccer and volleyball, just to mention a few. Three additional chapters present special aspects related to sports injuries: mental health concerns in athletes, radiological assessment and patient reported-outcomes tailored to sports medicine. All chapters share a consistent format, starting with a brief presentation of the sport and its history, and then discussing its dynamics, physical demands on the athlete, common sports-related injuries, biomechanics of injuries, first aid on the field, and injury prevention. This book offers valuable resource to orthopaedists, sports physicians as well as physiotherapists practicing in the field of sports-related injuries.
Publisher: Penguin Random House New Zealand Limited
ISBN: 9781775534396
Category: Sports & Recreation
Page: 560
View: 842
From 'A Low Blow' to 'Went the Distance', a fascinating and lively examination of the regular use of terms from the boxing ring in our everyday language. Have you ever stopped to notice how often your local newspaper or favourite magazine uses the terms 'On the Ropes', 'The Gloves Are Off' and 'Knockout Punch'? How often TV newsreaders will say that a politician has "Thrown His hat in the Ring', is a 'Big Hitter', is 'Taking it on the Chin', is 'Down for the Count' or has the 'Killer Instinct'? Knight of the realm, leading businessman, colourful and controversial commentator, and boxing aficionado Sir Robert - Bob -Jones certainly has. Over a period of years he made careful note of how often terms cropped up and then retraced their etymological origins in boxing history. The result is a lively, entertaining, and thought-provoking miscellany of boxing terms that are now part of our everyday English language. Some have strayed far from their original meanings, others are more frequently in use now than at any other time. Jones asks why that might be, and his answers are, well, a knockout.
Thanks to a combination of prehistoric events and prime location, Oregon’s Willamette Valley is arguably one of the best growing regions in North America. Roughly two decades ago, when the “Farm to Table” movement was establishing its roots, culinary talent from around the globe began flocking to the valley to take advantage of the area’s bounty. Located near the north end of the nation’s new Bread Basket, Portland was a city that embraced creativity and independent spirit, while simultaneously being one of the most affordable west coast cities in the country. Thanks to these and a number of other factors, Portland became the eye of a culinary storm that began swirling around the state of Oregon. By the time the clouds cleared, a sleepy little river town in the Pacific Northwest had become a world-renowned food Mecca. Unique Eats and Eateries of Portland, Oregon tells that story. In Unique Eats and Eateries of Portland, Oregon, culinary writer, published author, and guide, Adam Sawyer, details a food scene bookended by the epicurean proving grounds of the food cart pods and James Beard Award-winning, chef-driven restaurants. In between, you’ll explore endless volumes of culinary genre: Brewpubs, neighborhood eateries, dive bars, wine bars, hyper-local, hyper-seasonal, vegetarian, vegan, baconarian, and beyond. Adam Sawyer uncovers the untold stories of the people behind the city’s ascension to culinary greatness. Along the way, you’ll discover the best places to try it all!
Where in Columbus can you find a grave of specimens from an insane asylum? Stroll down Memory Lane? See the world’s largest gavel? Sniff the rarest smelly flower in the world? Soak up relics from the old National Roads? Soak up relics from the old National Road? The progressive pulse of Columbus secretly rests on fascinating, shocking, and bizarre events. Secret Columbus: A Guide to the Weird, Wonderful, and Obscure is a journey of awe-inspiring moments combined with exciting knowledge about Ohio’s capital city. This book discovers what trash-eating pigs have to do with the landfill and how Columbus police are related to the Short North arts district. Researched and written by Columbus native and career investigative television journalist Anietra Hamper, this book reveals exciting discoveries that take you to places you would never find on your own. From settler-era squirrel hunts to the famous smoking Mai Tais of the defunct Kahiki Supper Club, the secrets of Columbus are waiting for you. With Secret Columbus as your guide, uncover new truths about the places you thought you knew and experience an element of adventure along the way.
One of the first buildings in Central Ohio in the 1790s was a tavern and 200 years later--Columbus as a "foodie" town shows renewed interest in discovering its historic "liquid assets." Once historic taverns in frontier Columbus featured live bears chained to giant wheels, pumping water for travelers in need of a shower and giving new meaning to the term "watering hole." Existing historic taverns in Columbus span from 1830s through the 1930s and still have little-known histories, stories, scandals, as well as, architectural fabric to explore. One is built on a still active graveyard; another is in the building of a former Pentecostal church. Several remain from the Irish and German migrations and survived Prohibition; one was the quintessential gentlemen's bar still with pool room that connected by underground tunnel to the Ohio Statehouse in a time of temperance. Another was both a tavern and a bordello for Union and Confederate officers (though on different nights). Set in the social and political historic context of a changing city, the taverns offer a chance to explore the city's history through its watering holes.
A user-friendly, highly illustrated, straightforward boxing guide that promotes fun, fitness, self-defense, and self-confidence. Endorsed by USA Boxing, national governing body for amateur boxing.
