The Green Tea Book

The Green Tea Book

Author: Lester A. Mitscher

Publisher: Penguin

ISBN: 9781440637148

Category: Health & Fitness

Page: 240

View: 178

Discover the ancient Chinese secret to a long, healthy life—with just three cups of green tea per day. The Green Tea Book has been a trusted resource for almost a decade. Now, chemist Lester A. Mitscher and health writer Victoria Dolby Toews update their ground-breaking work with the latest scientific information. The "natural medicine" in green tea is polyphenols. These phytonutrients are powerful antioxidants, and Dr. Mitscher and Toews explore the research on green tea, explaining its many healing properties. You'll learn how drinking as few as three cups of green tea day a day may help: - reduce the risk of certain cancers and mitigate the side effects of cancer treatment; - promote a healthy heart; - boost immunity and detoxify the body; - support the body's natural antiaging processes; - prevent inflammation of teeth and gums, aid digestion, and so much more. The Green Tea Book guides readers to those teas highest in polyphenols, offering suggestions on choosing teas that one will savor and enjoy. This one- stop resource will have readers convinced: taking one's medicine has never tasted so good.

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

Author: Kavita Sharma

Publisher: BoD – Books on Demand

ISBN: 9781838808877

Category: Health & Fitness

Page: 358

View: 526

Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.

Teas, Cocoa and Coffee

Teas, Cocoa and Coffee

Author: Alan Crozier

Publisher: John Wiley & Sons

ISBN: 9781444347074

Category: Technology & Engineering

Page: 320

View: 975

In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research.

Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes

Author: Ronald Ross Watson

Publisher: Academic Press

ISBN: 9780128138236

Category: Science

Page: 712

View: 995

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food research and the potential benefits of bioactive food choice on diabetic conditions. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. This important resource for those involved in the dietary and nutritional care of diabetic patients is also ideal for researchers seeking information on alternative bioactive food-based solutions. Serves as a starting point for in-depth discussions in academic settings that can lead to revised and updated treatment options for diabetes Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat diabetes and obesity Includes updated research on the global epidemic of diabetes Presents global perspectives and coverage of regional foods

Insulin-Like Growth Factor Binding Proteins—Advances in Research and Application: 2013 Edition

Insulin-Like Growth Factor Binding Proteins—Advances in Research and Application: 2013 Edition

Author:

Publisher: ScholarlyEditions

ISBN: 9781490101200

Category: Medical

Page: 40

View: 881

Insulin-Like Growth Factor Binding Proteins—Advances in Research and Application: 2013 Edition is a ScholarlyPaper™ that delivers timely, authoritative, and intensively focused information about ZZZAdditional Research in a compact format. The editors have built Insulin-Like Growth Factor Binding Proteins—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Insulin-Like Growth Factor Binding Proteins—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Chronic Inflammation

Chronic Inflammation

Author: Sashwati Roy

Publisher: CRC Press

ISBN: 9781439872154

Category: Medical

Page: 472

View: 617

Although acute inflammation is a healthy physiological response indicative of wound healing, chronic inflammation has been directly implicated in a wide range of degenerative human health disorders encompassing almost all present day non-communicable diseases including autoimmune diseases, obesity, diabetes and atherosclerosis. Chronic Inflammation: Molecular Pathophysiology, Nutritional and Therapeutic Interventions provides an exposition of the process of chronic inflammation in three parts: Systems Biology of Inflammation and Regulatory Mechanisms describes the process of chronic inflammation including initiation, progression, and resolution. Pathologies Associated with Inflammation gives a rigorous and critical treatment of specific human health disorders where chronic inflammation plays a major role. Nutrition & Therapeutics for Inflammatory Diseases details the protective abilities of structurally diverse antioxidants, phytochemicals, anti-inflammatory diets, omega-3 fatty acids, NSAIDs, disease modifying anti-rheumatic drugs, and novel regimens. Designed for scientists as well as clinicians, Chronic Inflammation provides critical understanding of the key checkpoints that regulate chronic inflammation. Going beyond the epidemiology of chronic inflammation, the text covers regulatory mechanisms controlling inflammation initiation, progression, and resolution. The authors address pathologies associated with inflammation and provide various nutritional and therapeutic interventions for inflammatory diseases.

Passion for Tea

Passion for Tea

Author: Beverly Rorem

Publisher: AuthorHouse

ISBN: 9781434362940

Category: Health & Fitness

Page: 106

View: 983

During the late 1980's, the city of New Orleans became plagued by a drug epidemic that took hold of nearly every major city in the United States, crack cocaine. The ninth ward section of New Orleans was by no means spared. The drug affected both young and old, and propelled the city to the infamous title of 'murder capitol of the world'. House of Killers delves into a world where the laws no longer apply to its citizens. It tells the story of Ben Holland and how he rose to the top of the city's drug trade. A fictional story, House of Killers peels back the curtains and gives you an inside look into the world of an urban drug organization in the city of New Orleans. Ben and his friends embark on a voyage of torture, murder and mayhem that began in 1989 and they ruled supreme for ten years. Follow Ben and his friends as they wreak havoc on the streets of New Orleans by killing their competition, paying off cops, and using every dirty trick they can conjour up to accomplish their goal: To retire from the drug game young and rich. Blinded by a lust for money, power, and respect they soon become embedded in events beyond their control that threaten all that they have worked for. House of Killers is the first novel written by Tony Dewayne Johnson, and it is the first in a trilogy that curtails the violent, turbulent life of Ben Holland, the people that shaped his life and the revealation of a shocking secret that will send Ben Holland on a mission that will change his life forever, or get him killed in the process! Stay tuned.

Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases

Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases

Author: Solomon Habtemariam

Publisher: Academic Press

ISBN: 9780081029237

Category: Medical

Page: 1180

View: 222

Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism of action of widely used anti-diabetic herbal plants—rather than just the nutritional composition of certain foods. The book provides up-to-date information on acclaimed antidiabetic super fruits, spices and other food ingredients. Sections cover diabetes and obesity at the global level, the physiological control of carbohydrate and lipid metabolism, the pathophysiology of type-2 diabetes, the chemistry and pharmacology of a variety of spices, and much more. This book will be invaluable for research scientists and students in the medical and pharmaceutical sciences, medicinal chemistry, herbal medicine, drug discovery/development, nutrition science, and for herbal practitioners and those from the nutraceutical and pharm industries. Provides background knowledge on type-2 diabetes and its pathophysiology and therapeutic targets down to the molecular level Explores, in detail, the chemistry or secondary metabolites of the indicated foods that potentially modify diabetes and/or associated diseases Examines the pharmacological findings on medicinal foods, including available clinical trials

Health Benefits of Green Tea

Health Benefits of Green Tea

Author: Yukihiko Hara

Publisher: CABI

ISBN: 9781786392398

Category: Health & Fitness

Page: 260

View: 190

This book provides evidence to support the health-promoting components of green tea for human health. It explores the significance of green tea and its catechins represented by epigallocatechin gallate (EGCG), demonstrating their beneficial effects on diseases including cancer, obesity, arteriosclerosis, diabetes, hepatitis, and neurodegenerative diseases. The present status of human studies and avenues for future research are discussed. It is written by a team of experts from across the globe and makes significant Japanese findings available to international researchers. It is an essential resource for researchers interested in the biochemistry and pharmacology of green tea, and functional foods and beverages.

Metabolic Syndrome and Cardiovascular Disease

Metabolic Syndrome and Cardiovascular Disease

Author: T. Barry Levine

Publisher: John Wiley & Sons

ISBN: 9781118480076

Category: Medical

Page: 512

View: 728

Trends indicate that the metabolic syndrome will become theleading risk factor for heart disease. Now more than ever you needan all-in-one reference that provides the tools and practicaladvice you need to: Identify at-risk patients Explain individual contributing factors Aid in patient education and motivation Direct comprehensive care and Choose the most appropriate interventions Comprehensively revised to reflect leading-edge research and noworganized to facilitate easy access to essential information andclinically-relevant guidance, Metabolic Syndrome andCardiovascular Disease, 2e offers this and more. Not onlywill you receive a solid understanding of the pathophysiologyunderlying the metabolic syndrome and cardiovascular disease butalso the rationale for today’s most effectivetreatments. What’s new? Filled with timely new content, this updated edition covers: New discoveries that have changed our understanding of thepathogenesis and interrelationship of metabolic syndrome,cardiovascular disease (CHD), and type 2 diabetes mellitus(DM) The relevance of mitochondria and telomeres Sleep and its impact on cardiometabolic health The pivotal interplay between insulin and forkheadtranscriptionfactors Calorie restriction research Bariatric surgery experiences and outcomes In addition, each chapter includes essential information oncomorbidities, interventions, and pharmacotherapeutic options– an exclusive feature found only in the second edition!

Complementary Health and Diabetes—A Focus on Dietary Supplements

Complementary Health and Diabetes—A Focus on Dietary Supplements

Author: Laura Shane-McWhorter

Publisher: American Diabetes Association

ISBN: 9781580407755

Category: Health & Fitness

Page: 400

View: 813

The definitive guide to dietary supplements and diabetes for health care professionals. Nearly 27 million people have been diagnosed with diabetes and a quarter of them report that they have used complementary and alternative medicines (now called complementary health approaches by the National Institutes of Health) to treat their diabetes or for general wellness. In this reality, clinicians need to understand potential complications, know the research, and be prepared to guide their patients and answer their questions about supplements and alternative medicines. This fully updated and expanded guide gives providers the information they need to guide patients and provide them with evidence-based advice on supplement use. Inside readers will find detailed research summaries of 38 common botanical and nonbotanical supplements, including honey, probiotics, turmeric, zinc, and many more. Each product chapter includes information on chemical constituents, theorized mechanism of action, adverse effects, drug interactions, and a summary of clinical studies. Stay informed and be prepared to help patients make wise choices and improve their diabetes self-management. -- American Diabetes Association

Nutritional Pathophysiology of Obesity and its Comorbidities

Nutritional Pathophysiology of Obesity and its Comorbidities

Author: Susan Ettinger

Publisher: Academic Press

ISBN: 9780128030349

Category: Medical

Page: 334

View: 570

Nutritional Pathophysiology of Obesity and Its Comorbidities: A Case-Study Approach challenges students and practitioners to understand the role of nutrients within the pathophysiology and development of disease, specifically those diseases which develop as a result of obesity. Through a case-based approach, the author presents complex clinical scenarios that require multiple treatment strategies, including targeted diet modification as an adjuvant to medical therapy. The book is divided into 9 modules and 5 appendices each of which covers aspects of obesity and its comorbidities. Within each module, a case is detailed with relevant history, laboratory and physical data, and follow-up information. Each case is followed by a resource section which delineates current understanding of the pathophysiology of the condition, as well as the actions of nutrients and food components shown to modify these processes. A "further readings" section cites current supporting clinical and basic literature as well as published guidelines. Explores how obesity is a key player in the pathophysiology of many diseases, including diabetes mellitus, chronic renal failure, hypertension, and atherosclerosis Integrates current understandings of the molecular mechanisms of nutrient action on the processes of disease development and treatment Presents students and early practitioners with complex clinical scenarios through a practical case-based approach