Absorption and Utilization of Amino Acids

Absorption and Utilization of Amino Acids

Author: Mendel Friedman

Publisher: CRC Press

ISBN: 9781351077897

Category: Medical

Page: 321

View: 217

Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.

Absorption and Utilization of Amino Acids

Absorption and Utilization of Amino Acids

Author: Mendel Friedman

Publisher: CRC Press

ISBN: 9780429946165

Category: Medical

Page: 274

View: 378

Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.

Absorption and Utilization of Amino Acids

Absorption and Utilization of Amino Acids

Author: Mendel Friedman

Publisher: CRC Press

ISBN: 0849360072

Category: Medical

Page: 336

View: 959

Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.

Absorption and Utilization of Amino Acids

Absorption and Utilization of Amino Acids

Author: Mendel Friedman

Publisher: CRC-Press

ISBN: 0849360064

Category: Technology & Engineering

Page: 272

View: 341

Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.

Absorption and Utilization of Amino Acids

Absorption and Utilization of Amino Acids

Author: Mendel Friedman

Publisher:

ISBN: 1351069446

Category: Biochemistry

Page:

View: 239

"Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview."--Provided by publisher.

Absorption and Utilization of Amino Acids

Absorption and Utilization of Amino Acids

Author: Mendel Friedman

Publisher:

ISBN: 1351069438

Category: Biochemistry

Page:

View: 965

"Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview."--Provided by publisher.

Absorption and Utilization of Amino Acids

Absorption and Utilization of Amino Acids

Author: Mendel Friedman

Publisher:

ISBN: 1351094785

Category: Amino acids

Page:

View: 133

"Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview."--Provided by publisher.

Effect of Undegradable Intake Protein on Amino Acid Absorption and Utilization by the Growing Steer

Effect of Undegradable Intake Protein on Amino Acid Absorption and Utilization by the Growing Steer

Author: Todd Fergus Robinson

Publisher:

ISBN: CORNELL:31924081095287

Category:

Page: 332

View: 668

The second study was conducted to determine the effects of feeding an undegraded intake protein (UIP) supplement, balanced to provide at the site of absorption a profile of amino acids that matched the tissue requirements of 250 kg Holstein steers gaining 1 kg/d. Absorption of amino acids reached a plateau at the 7.5% level of UIP supplementation, while whole-body N utilization increased linearly with to the 10% UIP supplementation. Net uptake of amino acids by the hindlimb was also highest at the 7.5% level. Balancing the amino acid profile appeared to increase the efficiency with which the amino acids were utilized.